Today is the day we get to make coffee for the TEDx Peachtree masses. We’ve been brewing our butts off since eight this morning! It’s been so much fun working with people from Oklahoma, Georgia, Kansas, Missouri and Washington. I’ve had the pleasure of brewing Batdorf & Bronson’s Nicaragua Finca San Jose JavaNica with a siphon. Super chocolaty and lots of caramel. The attendees have been loving the coffee and they are asking a lot of great questions. Well I need to get back and prep for the next wave.